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Understanding Food Tech, without the jargon.

Technical articles and field experience on vacuum packaging, processing, import/export and the financing of industrial projects.

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Choosing an industrial grinder: Enterprise, Unger and the temperature that decides everything

The cutting-set number is a diameter, not a hole size. And when the bulk reads 18 °C, the knives are at 60-70 °C — which the probe never tells you.

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