PSS KF high-speed cutters

PSS high-speed cutters are designed for small and medium-sized food businesses. They provide fine cutting, homogeneous mixing of pre-cut products and emulsifying of processed products, and allow the preparation of both fine and coarse products.

The high-quality PSS knife system, characterised by a high cutting speed, ensures very fast and simple processing while preserving the product's excellent quality. The original knife positioning also gives a lower noise level, minimal mechanical wear and easy fitting and replacement of the knives.

PSS high-speed cutters guarantee excellent cutting results and the required final product quality. The PSS K 120 F is fitted with a semi-automatic unloading device for easy, smooth unloading.

Advantages

• Precise cutting and perfect mixing of pre-cut raw materials
• Fast preparation of fine and coarse cut products
• Excellent final product quality
• Low noise level, minimal mechanical wear, easy fitting and replacement of knives
• Excellent cutting results
• All controls are within the operator's field of vision and easily accessible
• Electronic parts and moving machine parts are safely covered
• Polished surfaces
• Simple and fast cleaning
• Hygienic design preventing bacterial growth

Control

PSS KF cutters are easy to operate thanks to control joysticks that drive the most important machine functions. All controls are within the operator's field of vision and easily accessible.

Safety and handling

To protect operating staff, all electronic and moving parts are located inside the machine and protected by covers.

Hygiene and sanitation

PSS KF cutters are made of AISI 304 stainless steel and all external and internal surfaces in contact with the product are polished. Rounded surfaces and perfect sealing allow simple and fast cleaning. The modern hygienic design of the stainless steel cutters also helps prevent bacterial growth.

Knife options according to the raw material processed

PSS cutters can process warm, cold or frozen raw materials down to −10 °C or −12 °C.

Type I (DELTA): suitable for cooked sausage production. Balanced cutting properties; the back of the cutting edge provides a high level of emulsification, optimal mixing properties and high resistance to breakage; the extended cutting section gives high fineness and excellent protein yields.

Type II: suitable for dry sausage production. Moderate protein extraction, allowing optimal water release during ripening; very uniform product granulation and structure; fat, lean meat and spices are mixed uniformly and quickly; the flat blade profile ensures minimal kneading effect; very short cutting time; thanks to low friction, product temperature does not rise.

Type III: ideal solution for a top-quality emulsion for sausages or salami. The fully elongated knife shape allows ultra-fast cutting, a high degree of fineness of the final product and maximum solubilisation of meat protein.

Other knife types: we can design and supply other knife types according to the raw materials processed.