Fast, gentle mixing under vacuum: no air intake, homogeneous structure and perfect product consistency.
Vacuum speed mixers with a two-level hopper from 650 to 3 900 l: the vacuum system removes air bubbles during mixing for a homogeneous structure and fast emptying.
PSS SMV mixers are designed for food industry operations and allow fast, high-quality mixing of any type of product. They ensure gentle, homogeneous mixing of products of any structure thanks to a vacuum system that prevents any air intake. Their special design guarantees optimum mixing times. The product is loaded into the SMV hopper, which is then closed with a vacuum lid.
The product is mixed by maximally overlapping paddles in an almost square two-level hopper. The rotating paddles move the product in all directions without compressing or crushing it, producing a final product of perfect consistency. PSS SMV mixers are characterised by fast emptying and minimal residue, which reduces the risk of cross-contamination.
PSS SMV mixers are operated from the PSS CCP central control panel, whose ergonomic design allows an optimum working position. The colour touch screen is used to set programmes and process steps. Paddle speed, mixing time and emptying time are adjustable. The optional cooling system (N2 or CO2) allows the cooling, pulses and intervals to be adjusted.
PSS SMV mixers comply with European standards. All electrical and moving components are integrated into the frame and are therefore protected. With the optional cooling system, the N2 or CO2 connections are placed behind guards, ensuring staff safety.
PSS SMV bowls are made of AISI 304 stainless steel and all internal and external surfaces in contact with the product are polished. Their perfect sealing and hygienic design prevent bacterial growth and make cleaning easier.
PSS SMV bowls can be fitted with a top-injection nitrogen (N2) cooling system and a top- or bottom-injection CO2 cooling system. This cooling system significantly extends product shelf life and reduces bacterial growth. The required crystallisation is achieved and the final product keeps its optimum structure during subsequent processing steps.
PSS SMV mixers are fitted with a vacuum system that removes air bubbles from the product during mixing, giving a homogeneous structure. Thanks to this vacuum system, PSS SMV mixers contribute to the preparation of high-quality finished products.
| Parameter | SMV 500 | SMV 700 | SMV 900 | SMV 1200 | SMV 1700 | SMV 2200 | SMV 2700 |
|---|---|---|---|---|---|---|---|
| Total hopper volume | 650 l | 900 l | 1 200 l | 1 500 l | 2 100 l | 3 200 l | 3 900 l |
| Net mixing volume | 500 l | 700 l | 900 l | 1 200 l | 1 700 l | 2 200 l | 2 700 l |
| Total power input | 7 kW | 11,45 kW | 14,95 kW | 21,7 kW | 28,7 kW | 31,2 kW | 37,5 kW |
| Frequency inverter control | Yes | Yes | Yes | Yes | Yes | Yes | Yes |
| Vacuum pump | 35 m³/h | 35 m³/h | 35 m³/h | 57 m³/h | 100 m³/h | 160 m³/h | 160 m³/h |
| Machine weight | 1 500 kg | 1 800 kg | 1 850 kg | 2 500 kg | 2 580 kg | 3 140 kg | 3 540 kg |
| Dimension A | 2 158 mm | 2 500 mm | 2 725 mm | 2 720 mm | 3 180 mm | 3 270 mm | 3 570 mm |
| Dimension B | 1 185 mm | 1 350 mm | 1 402 mm | 1 500 mm | 1 500 mm | 1 800 mm | 1 800 mm |
| Dimension C | 2 226 mm | 2 300 mm | 2 300 mm | 2 430 mm | 2 430 mm | 2 740 mm | 2 750 mm |
| Dimension D | 700 mm | 720 mm | 720 mm | 720 mm | 730 mm | 908 mm | 908 mm |
| Dimension E | 1 740 mm | 1 980 mm | 1 980 mm | 2 100 mm | 2 100 mm | 2 420 mm | 2 420 mm |
Manufacturer data. Every machine is configured to your specification: ask for the full datasheet.
Single-level hopper mixers from 160 to 500 l for homogeneous, gentle mixing of minced meat, salads and other products, with simple emptying…
Two-level hopper speed mixers from 650 to 3 900 l with maximally overlapping paddles: homogeneous mixing without crushing, fast emptying, p…
Single-level hopper speed mixers from 650 to 3 900 l: homogeneous mixing without crushing, fast emptying through two drain openings, progra…
