Reddening, drying, smoking and cooking in a single cycle, with even temperature distribution.
Smoking and cooking chambers for 1 to 4 trolleys in AISI 304 stainless steel, with integrated smoke generator, humidification and microprocessor control (99 programmes of 20 steps).
PSS SCH smoke chambers are designed for the food industry and meat processing. Their main function is the manufacture of meat and other heat-treated food products. They considerably simplify work, especially in meat production plants, because they carry out the heat treatment of smoked products in a single complete production cycle: reddening, drying, smoking and cooking. PSS SCH chambers thus offer a significant advantage and contribute to the production of high-quality finished products.
The smoke trolleys, evenly loaded with meat products ready for processing, are placed in the chamber. The mixture of steam, smoke and air flows smoothly through each trolley; PSS SCH chambers thus ensure a constant flow and even temperature distribution throughout the interior at every stage of the process.
The integrated smoke generator and the humidification system, which controls the humidity in the chamber, help to improve the quality of the processed products. The washing system guarantees optimum interior cleanliness. PSS SCH chambers are designed and built to order, with a left- or right-hand door opening, according to the customer's requirements and needs.
PSS SCH smoke chambers are controlled by a microprocessor control system (Aditec) that allows the process to be programmed. It can store up to 99 programmes of 20 steps each.
The various components of the chamber can be optimised and regulated by the PSS SCH control system.
PSS SCH air-handling units comply with all European regulations. Moving parts and heating elements are protected and fitted with safety devices to prevent any risk of injury to staff and any damage to chamber components.
PSS SCH smoke chambers are made of AISI 304 stainless steel; all external and internal surfaces in contact with the product are polished. Perfect sealing and rounded surfaces prevent bacterial growth and allow easy, fast cleaning.
| Parameter | SCH 1 | SCH 2 | SCH 3 | SCH 4 |
|---|---|---|---|---|
| Capacity | 600 – 800 kg/8 h | 1 200 – 1 600 kg/8 h | 1 800 – 2 400 kg/8 h | 2 400 – 3 200 kg/8 h |
| Number of trolleys | 1 | 2 | 3 | 4 |
| Power input, smoke chamber | 28 kW | 54 kW | 81 kW | 108 kW |
| Power input, cooking chamber | 27 kW | 53 kW | 80 kW | 107 kW |
| Chamber weight | 1 380 kg | 1 900 kg | 2 400 kg | 3 100 kg |
| Dimension A | 1 620 mm | 1 620 mm | 1 620 mm | 1 620 mm |
| Dimension B | 2 080 mm | 2 080 mm | 2 080 mm | 2 080 mm |
| Dimension C | 1 235 mm | 2 300 mm | 3 375 mm | 4 445 mm |
| Dimension D | 1 330 mm | 2 395 mm | 3 470 mm | 4 540 mm |
| Dimension E | 2 645 mm | 2 645 mm | 2 645 mm | 2 645 mm |
| Dimension F | 3 315 mm | 3 315 mm | 3 715 mm | 3 715 mm |
Manufacturer data. Every machine is configured to your specification: ask for the full datasheet.
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