Fast, universal grinding of any fresh meat and other food products, from coarse to very fine.
Universal speed grinders for fresh meat and other food products, 4,000 to 6,500 kg/h in fine grinding, 200 or 250 mm grinding head, frequency inverter control, optional PSS BES bone elimination system.
The PSS SG grinders are universal, versatile machines designed for the fast grinding of all types of fresh meat and other food products. The PSS SG allow coarse or very fine grinding and offer a superior quality of the final product. These machines guarantee efficient and practical grinding.
Their use guarantees high performance and reliable operation. Fresh meat prepared for processing is fed into the hopper of the PSS SG, where it is conveyed by the grinding worm and directed towards the grinding head. The final product has the desired characteristics.
The structure is obtained according to the cutting set selected. The high-quality PSS cutting set guarantees smooth cutting, minimal wear and the production of a superior-quality product.
The PSS SG grinders are operated from the PSS central control panel (PSS CCP), whose position can be changed and adjusted as required. The clear, legible colour touch screen makes it possible to set the required functions of the machine in order to obtain a final product of the highest quality.
The PSS SG are fitted as standard with a safety cover for the grinding head, an accessory trolley, a maintenance safety switch and a swivel crane for easy handling. Every electronic and moving component is located inside the machine and protected. The PSS SG do not exceed the permitted noise limit, in accordance with EU standards.
The PSS SG are made of AISI 304 stainless steel and all external and internal surfaces in contact with the product are polished. One of the major strengths of this machine is its hygienic design, which allows easy disassembly of the parts for optimal cleaning. The absence of overlapping surfaces and perfect sealing guarantee fast disinfection.
The PSS SG can additionally be equipped with the PSS BES bone elimination system. This system allows perfect separation of cartilage, tendons and other hard particles from the meat and thus guarantees a minimal loss of residual meat.
| Parameter | SG 200 | SG 250 |
|---|---|---|
| Fresh meat capacity, fine grinding * | 4 000 kg/h | 6 500 kg/h |
| Fresh meat capacity, coarse grinding * | 8 000 kg/h | 15 000 kg/h |
| Grinding worm motor power | 30 kW | 55 kW |
| Frequency inverter control | Yes | Yes |
| Machine weight | 1 790 kg | 2 100 kg |
| Cutting set diameter | 200 mm | 250 mm |
| Hopper volume | 280 l + 220 l | 340 l + 220 l |
| Dimension A | 2960 mm | 3110 mm |
| Dimension B | 1180 mm | 1180 mm |
| Dimension C | 2320 mm | 2360 mm |
| Dimension D | 830 mm | 830 mm |
| Dimension E | 1960 mm | 2040 mm |
* depends on the meat temperature and the grinder selected
Manufacturer data. Every machine is configured to your specification: ask for the full datasheet.
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