Fast grinding of fresh meat and frozen meat blocks down to -25 °C, from coarse to very fine.
Combined grinders for fresh meat and frozen blocks down to -25 °C: up to 10,000 kg/h of fresh meat and 8,000 kg/h of frozen blocks (fine grinding), 55 to 110 kW grinding worm, independent speed control of each worm.
The PSS SCG grinders are designed for the food industry and allow fast grinding of all types of fresh and frozen meat, as well as whole frozen meat blocks, at temperatures down to -25 °C. The PSS SCG grinders guarantee excellent product quality, from coarse to very fine grinding.
Frozen meat blocks are loaded into the hopper of the grinder, where they are broken up by the feeding worm; this process produces neither meat dust nor small pieces. The pre-ground product is then conveyed to the grinding head by the grinding worm.
The desired structure is obtained according to the choice of the final plate. Separate drives with frequency inverters allow independent control of each worm.
The PSS SCG grinders are operated from the PSS central control panel (PSS CCP), with the possibility of changing the feeding and grinding speed. The colour touch screen allows the speed of each worm to be set in order to minimise the temperature rise and obtain the required product quality.
The PSS SCG grinders are supplied as standard with a swivel crane for easy handling and an accessory trolley. The machine is also fitted with a protective cover for the grinding head. The PSS SCG grinders have a noise level of about 80 dB and comply with European regulations.
The PSS SCG are made of AISI 304 stainless steel and all external and internal surfaces in contact with the product are polished. The hygienic design of the SCG aims to minimise bacterial growth. The absence of overlapping surfaces and perfect sealing allow easy and fast cleaning.
The PSS SCG grinders can be equipped with the PSS BES bone elimination system, which allows perfect separation of cartilage, tendons, bones, plastics and metals. The PSS BES system is adjustable in order to minimise the amount of lean meat rejected.
| Parameter | SCG 200 | SCG 280 | SCG 280 FORT |
|---|---|---|---|
| Fresh meat capacity, fine grinding * | 8 000 kg/h | 10 000 kg/h | 10 000 kg/h |
| Frozen block capacity, fine grinding * | 3 600 kg/h | 8 000 kg/h | 8 000 kg/h |
| Grinding worm motor power | 55 kW | 110 kW | 110 kW |
| Feeding worm motor power | 11 kW | 18,5 kW | 30 kW |
| Frequency inverter control | Yes | Yes | Yes |
| Machine weight | 3 000 kg | 4 400 kg | 4 700 kg |
| Fresh meat capacity, coarse grinding * | 16 000 kg/h | 22 000 kg/h | 22 000 kg/h |
| Frozen block capacity, coarse grinding * | 7 200 kg/h | 16 000 kg/h | 16 000 kg/h |
| Cutting set diameter | 200 mm | 280 mm | 280 mm |
| Hopper volume | 350 l + 220 l | 550 l + 220 l | 590 l + 220 l |
| Dimension A | 3 200 mm | 3 480 mm | 3 772 mm |
| Dimension B | 1 233 mm | 1 490 mm | 1 487 mm |
| Dimension C | 2 523 mm | 2 770 mm | 2 768 mm |
| Dimension D | 825 mm | 845 mm | 845 mm |
| Dimension E | 2 100 mm | 2 370 mm | 2 366 mm |
| Dimension F | 2 810 mm | 3 132 mm | 3 136 mm |
* depends on the meat temperature and the grinder selected
Manufacturer data. Every machine is configured to your specification: ask for the full datasheet.
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