The PSS SMGA are modern speed mixer-grinders. Their mixing section ensures gentle, homogeneous mixing, while their grinding section guarantees excellent product quality, from coarse to very fine grinding. The PSS SMGA are multifunctional machines with a compact, space-saving design.
The overlapping rotating paddles gently work the product in all directions to give it the desired structure. The worm grinding zone is located in the lower part of the two-level hopper, where the worm works efficiently. The product is conveyed to the grinding head.
The desired structure is obtained according to the cutting set selected. The PSS SMGA are equipped with frequency inverters in the mixing and grinding sections, thus allowing speed control and an excellent product structure.
Advantages
- Fast mixing and grinding of pre-cut meat: a modern combination of a mixer and a speed grinder
- Gentle, high-quality mixing in the mixing section
- Excellent product quality, coarse or very fine grinding in the grinding section
- Multifunctional machine with a compact, space-saving design
- Maximally overlapping paddles in an almost square two-level hopper, moving the product gently in all directions
- Fast emptying and minimal product residue
- Speed control in the mixing and grinding sections
- Mobile swivel crane, accessory trolley, safety cover on the grinding head and cover on the discharge outlet of the mixing section
- Polished surfaces, simple and fast cleaning, PSS BES bone elimination system
- N2 or CO2 connections located behind covers; the cooling system considerably extends the shelf life of the product and can reduce bacterial growth
Control
The PSS SMGA are operated from the PSS CCP, the central control panel whose position can be changed to make it easier for the operator to use. The colour touch screen allows the desired speeds of the paddles and the grinding worm to be set. With the optional N2 or CO2 cooling system, the processing time is adjustable, as are the pulses and pauses.
Safety and handling
The PSS SMGA are supplied as standard with a swivel crane for easy handling, an accessory trolley, a safety cover for the grinding head and a cover for the discharge outlet of the mixing section. With the optional cooling system, the N2 and CO2 connections are protected, thus guaranteeing operator safety. The PSS SMGA reach a noise level of about 80 dB and comply with European standards.
Hygiene and sanitation
The PSS SMGA are made of AISI 304 stainless steel and all their internal and external surfaces in contact with the product are polished. Their hygienic design minimises the risk of bacterial growth. The absence of overlapping surfaces and perfect sealing guarantee simple and fast cleaning. The seal of the PSS SMGA is located at least 150 mm from the hopper, making disassembly and cleaning easier.
PSS BES
The PSS SMGA can be equipped with the PSS BES bone elimination system, which allows optimal separation of cartilage, tendons, bones, plastics and metals. The PSS BES minimises the amount of lean meat rejected.
Options
- PSS BES bone elimination system
- Dust cover without seal
- Grid cover
- Plate cover with seal
- Weighing system on the frame
- Temperature sensor
- Cooling system with top N2 injection
- Cooling system with top CO2 injection
- Cooling system with bottom CO2 injection
- Steam injection system
- Water dosing
- Mirror-polished worm
- Mirror-polished hopper and paddles
- Inspection platform
- Remote access via the Internet
Specifications
What the nameplate says
15
* depends on the meat temperature and the grinder selected
Manufacturer data. Every machine is configured to your specification: ask for the full datasheet.