High-speed vacuum fillers with twin feed screws, up to 17 500 kg/h, with optional grinding head and portioning.
Multifunctional twin-screw vacuum fillers for medium and large production: continuous filling up to 17 500 kg/h, touch screen control, optional grinder, portioning and forming attachments.
The PSS SFV vacuum filler is a multifunctional machine designed for medium and large food industry production. It ensures perfect filling of meat and other food products and guarantees efficient use and a continuous dosing and filling process for processed products.
The product is fed into the hopper, where it is drawn in by two feed screws that move it gently towards the dosing unit. The PSS SFV can also be used with the additional grinding attachment, which guarantees quality final grinding and subsequent filling into the appropriate casings.
The PSS SFV is fitted as standard with a vacuum system that prevents air bubbles forming in the final product.
The PSS SFV is operated via a central touch screen with active windows that can be customised for each function. The optimally proportioned colour display gives perfect visibility of all filling functions for quality processing.
The PSS SFV is fitted as standard with a main safety switch located in the protected part of the frame. The twisting device, safety step and hopper are secured by non-contact electronic switches when tilted.
For easy maintenance, the electrical components are fully protected from external moisture during washing. To ensure optimal air circulation and limit condensation inside the machine, it is fitted with a powerful fan. A tool trolley on castors, supplied as standard, keeps the components safe.
The PSS SFV is made of stainless steel. Its housing is fitted with high-quality seals that prevent water ingress during high-pressure cleaning. The shape of its outer surfaces limits the build-up of product residues and cleaning agents.
| Parameter | SFV 705 | SFV 720 |
|---|---|---|
| Filling capacity (screws with pitch t = 39 mm) | up to 6 270 kg/h | up to 8 450 kg/h |
| Filling capacity (screws with pitch t = 64 mm) | – | up to 17 500 kg/h |
| Total power input | 7,95 kW | 17,1 kW |
| Maximum operating pressure (calculated) | 23 bar | 34 bar |
| Vacuum system | 21 m³/h | 40 m³/h |
| Production capacity for cooked products, 1000 g batch, with automatic cutting machine | up to 2 050 kg/h | up to 2 400 kg/h |
| Adjustable batch weight range for salami production | 50 to 100 000 g | 50 to 100 000 g |
| Hopper volume | 120 l | 250 l |
| Portioning capacity, 50 g frankfurters, pulsed mode, cellulose/collagen casing (pieces/min) * | 350 | 300 |
| Portioning capacity, 50 g frankfurters, pulsed mode, natural casing (pieces/min) * | 250 | 300 |
| Portioning capacity, 100 g frankfurters, pulsed mode, cellulose/collagen casing (pieces/min) * | 320 | 180 |
| Portioning capacity, 100 g frankfurters, pulsed mode, natural casing (pieces/min) * | 200 | 150 |
| Grinder mode – meat grinding through 3 mm perforated plate | – | 6000 kg/h |
| Grinder mode – meat grinding through 18 mm perforated plate | – | 7000 kg/h |
| Minced meat production – portioning capacity (optional FM 220 forming head and PD 240 portioning device required) | – | 130 pcs/min |
| Dimension A | 1 180 mm | 1 395 mm |
| Dimension B | 975 mm | 1 250 mm |
| Dimension C | 1 730 mm | 2 035 mm |
| Dimension D | 1 028 mm | 1 035 mm |
| Dimension E | 613 mm | 620 mm |
* Results obtained with a 12 mm diameter dosing tube under stable load over 24 hours.
Manufacturer data. Every machine is configured to your specification: ask for the full datasheet.
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